On a night where my wife and I couldn't find a parking slot to feed our aching tummies, we thought of Jdonu. It's a 24-hour open Korean restaurant right in the heart of Makati. Nothing fancy, the place looks like a house converted to restaurant. I've been longing to try this particular noodle soup and now was my chance. I did not know what it was called, but I definitely knew what it looked like in the menu. Apparently it's called "Budaejjigae" made out of rice, ham, sausage and noodles.
It was very hot (soup temperature) more than it was spicy. I could only taste the hotness of the soup and the "liver like" aftertaste of the sausage:
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